This classic and round coffee tastes like fudge and chocolate.

Region : Mataquescuintla, Guatemala
Farm : Several producers
Variety: Pache, San Ramon, Catuai
Altitude : 1800m
Method: Washed
Notes: Fudge, chocolate, syrupy

Cafe Colis Resistencia is a project we have supported for 6 years through the wonderful coffee produced by Miguel Rodriguez. This year, with the aim of increasing our impact with this project, we have also chosen to present a community lot representing 7 producers from this region.

Since 2015, it has been under the name Cafe Colis Resistencia that the Xinca community has mobilized to fight against a silver mining project led by a Canadian company. The mega-extraction project, which is supported by the country's authorities, inexorably threatens the natural habitat of these communities, as well as their coffee plantations, despite any democratic process. The determination of the Cafe Colis Resistencia group has allowed them to win significant battles in their fight against this devastating project, which is now on hold. By offering you this coffee, the importation of which has once again been made possible thanks to our partner Semilla Coffee, we affirm our commitment to support this project and the struggle it defends, while giving you the opportunity to enjoy a wonderful coffee.

Grown at an altitude of about 1800 meters, this coffee is made up of the Pache and San Ramon varieties. It is picked at full maturity and sorted by flotation first, then by hand, to remove cherries that are either overripe or underripe. It is then mechanically depulped, fermented dry for 24 to 36 hours, and spread out on a patio for 14 days for slow and even drying. Very round and sweet, it is particularly enjoyable as an espresso.