Camellia Sinensis - Uji Matcha

A delicious ceremonial grade matcha with remarkable value for money, produced by the Osafumi brothers, second-generation passionate growers.

From the mythical region of Uji, near Kyoto, and more specifically from the village of Ujitawara – the cradle of Sencha – this matcha embodies both tradition and accessibility.

• Complex aromatic profile : Velvety texture, light bitterness, notes of grassy herbs, sugar snap peas, and a subtly briny finish.
• Respected origin : Carefully cultivated in Japan by a family of artisans dedicated to quality.
• Optimal freshness : To be consumed within 6 months of opening. Store in a cool place to preserve all the aromas.

Perfect for those looking for an authentic and flavorful matcha, without compromising on quality.